Ingredients ¼ cup vegetable oil½ cup white sugar4 cups onion, coarsely chopped¼ tsp saltground black pepper to taste½ cup red wine vinegar Directions Heat vegetable oil in a heavy skillet over medium heat. Stir sugar into oil with a wooden spoon, stirring constantly, until mixture ...
Ingredients 3 russet potatoes, diced1 lb baby carrots1 large onion, chopped4 cloves garlic, minced1 Tbs olive oil, or to taste2 lb beef chuck roast, cubed1 (16 oz) bottle stout beer, divided1 (6 oz) can tomato paste1 cup beef broth1 Tbs garlic powder1 Tbs onion powder1 Tbs smoked paprikasalt and ground black pepper to taste Directions Place potatoes, carrots, ...
Ingredients 4 slices bacon¼ cup butter1 Tbs all-purpose flour1 tsp salt1 large head cabbage, cored and shredded½ cup sour cream Directions Cook bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on a paper towel-lined plate. Add butter, ...
Ingredients 4 oz cream cheese, softened¼ cup butter, softened4 cups confectioners’ sugar1 tsp vanilla extract2 ½ cups flaked coconut1 Tbs ground cinnamon Directions Beat cream cheese and butter together in a large bowl until smooth. Add confectioners’ sugar and vanilla; beat until smooth. Mix in flaked coconut. ...
