1 lb ground pork sausage, at room temperature 2 cups biscuit baking mix 1 lb sharp cheddar cheese, shredded
Directions
Step 1 Preheat the oven to 350 degrees.
Step 2 Combine room temperature sausage and biscuit mix in a large bowl; mix with your hands until well combined. Add shredded cheese and mix until fully incorporated. Roll mixture into about 30 walnut-sized balls; transfer to a baking sheet.
Step 3 Bake in the preheated oven until golden brown and sausage is cooked through, 20 to 25 minutes.