Search
Home
Favorites
Publisher Post
Mustard Seed Moments
Great Conversations
Recipes
Do You Know?
Trippin'
Magazine Archives
Piney Woods Archive
Lake Conroe Archive
Advertise with Us!
FAQ
Contact & Share
Breakfast Dishes
Recipes
Uncategorized
Tags:
2020
,
Lake Conroe
,
Piney Woods
Amish Baked Oatmeal
Postcards Magazine
May 18, 2020
Share
Ingredients
3 cups rolled oats
1 cup brown sugar
2 tsp ground cinnamon
2 tsp baking powder
1 tsp salt
1 cup milk
2 eggs
1/2 cup melted butter
2 tsp vanilla extract
3/4 cup dried cranberries
Directions
Preheat oven to 350 degrees.
In a large bowl, mix together oats, brown sugar, cinnamon, baking powder, and salt. Beat in milk, eggs, melted butter, and vanilla extract. Stir in dried cranberries. Spread into a 9×13 inch baking dish.
Bake in preheated oven for 40 minutes.
Tags:
2020
Lake Conroe
Piney Woods
Previous Article
Chicken Ranch Enchiladas
Next Article
Chocolate Coconut Trifle
You Might also Like
Do You Know? Dr. Alisa White
Karen Altom
November 30, 2020
Texas Talent: Raising a Hand for Rett
Amy Barnett
November 30, 2020
Texas Treasures: Tinsel Time in Texas
Wes Altom
November 30, 2020
Star Students December
Postcards Magazine
November 30, 2020
Laurel, Mississippi
Laurel, Mississippi
Mary Gautreaux
Mary Gautreaux
Bella Vita Community
Bella Vita Community
Huntsville Fire Department
Huntsville Fire Department
Elkins Lake Women’s Golf Association
Elkins Lake Women’s Golf Association
Advertisements
Recent Posts
Mama Moe’s Scalloped Potatoes
Coconut Milk Ice Cream
Chef John’s Fresh Salmon Cakes
Hope Lives On
Let’s Be Nice – Really!
Related Stories
Do You Know? Dr. Alisa White
Texas Talent: Raising a Hand for Rett
Texas Treasures: Tinsel Time in Texas
Star Students December
Next Up
Chocolate Coconut Trifle
Postcards Magazine
May 18, 2020