Apple, Cheddar, and Rosemary Beer Bread
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Ingredients
- cooking spray
- 3 cups self-rising flour
- 3 Tbs white sugar
- 2 tsp chopped fresh rosemary
- 1 (12 fl oz) can or bottle beer
- 1 med apple, diced
- ½ cup shredded sharp Cheddar cheese
- 1 Tbs melted butter
Directions
- Step 1
Preheat the oven to 350 degrees. Spray a 9×5-inch loaf pan with cooking spray.
- Step 2
Sift flour, sugar, and rosemary together into a large mixing bowl. Pour in beer; stir to combine. Stir in apple and Cheddar cheese until well combined; batter will be stiff and sticky. Scoop batter into the prepared loaf pan.
- Step 3
Bake in the preheated oven until top is golden brown, 55 to 60 minutes. Remove from oven and pour melted butter on top. Return to oven and bake for another 3 to 5 minutes more.
Tip: Especially good with soup or chili. Try using an apple ale instead of the beer.