Avocado Tuna Salad
Ingredients
- 1 ripe avocado
- 2 (5 oz) cans flaked light tuna
- ½ red apple, chopped
- ½ cup chopped red onion
- ½ cup chopped celery
- ¼ cup chopped toasted walnuts
- 2 Tbs mayonnaise
- 1 Tbs pickle juice
- 1 tsp dried dill weed
- ½ tsp Dijon mustard
- ¼ tsp ground cumin
- salt and pepper to taste
Directions
- Cut avocado in half, scoop out the flesh into a large bowl, and mash avocado with the back of a fork or potato masher.
- Add tuna, apple, onion, celery, toasted walnuts, mayonnaise, pickle juice, dill, Dijon mustard, cumin, salt, and pepper
- Mix well.