Best Spanish Rice

Ingredients

• 2 Tbs oil
• 2 Tbs chopped onion
• 1 ½ cups uncooked white rice
• 2 cups chicken broth
• 1 cup chunky salsa

Directions

1. Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.

Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.