Breakfast Enchiladas
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Ingredients
1 (16 oz) pkg frozen hashbrown potatoes
1 cup diced cooked ham
1 Tbsp vegetable oil
1 (4.5 oz) can diced green chile peppers
1 ½ cups shredded Cheddar cheese, divided
1 (28 oz) can green chile enchilada sauce
8 (10 inch) flour tortillas