Buffalo Chicken Wing Sauce
Ingredients
- ⅔ cup hot pepper sauce
- ½ cup cold unsalted butter
- 1 ½ Tbs white vinegar
- ¼ tsp Worcestershire sauce
- ¼ tsp cayenne pepper
- ⅛ tsp garlic powder
- salt to taste
Directions
- Step 1
Combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt in a pot and place over medium heat.
- Step 2
Bring to a simmer while stirring with a whisk. As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use.