Chicken with Creamy Sun-Dried Tomato Sauce
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Ingredients
4 lbs boneless skinless chicken breasts
salt and pepper to taste
10 Tbs butter, divided
6 cloves garlic, minced
2 tsp Italian seasoning
½ tsp red pepper flakes
1 cup dry white wine (such as Chardonnay)
2 cups chicken broth
1 ½ cups heavy whipping cream
1 cup oil-packed sun-dried tomatoes, thinly sliced
1 cup thinly sliced fresh basil