Festive Olive and Cheese Appetizer
Ingredients
- 24 sprigs fresh rosemary
- 12 oz marinated mozzarella balls, drained
- ½ cup pitted Castelvetrano olives, rinsed and dried
- ¼ cup pitted Kalamata olives, rinsed and drained
- ¼ cup sugar plum tomatoes
- toothpicks
Directions
- Step 1
Cut rosemary sprigs and arrange into a 10-inch wreath. Start by placing 1 sprig at a 45-degree angle with the tip facing outwards. Continue adding sprigs in the same direction until you have formed a full circle.
- Step 2
Arrange clusters of mozzarella balls, olives, and tomatoes over the rosemary. Serve with toothpicks on the side.