Fresh Strawberry Coffee Cake
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Ingredients
- ¼ cup butter
- ¾ cup white sugar
- 1 egg
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- ½ cup milk
- 1 ½ cups thinly sliced strawberries
- ½ cup all-purpose flour
- ½ cup white sugar
- ¼ cup butter, softened
- ¼ cup flaked coconut
Directions
- Step 1
Preheat oven to 350 degrees. Grease a 9-inch baking pan.
- Step 2
Beat 1/4 cup butter in a bowl until creamy; add 3/4 cup sugar and egg. Beat until fully incorporated.
- Step 3
Mix 1 1/2 cup flour, baking powder, and salt together in a separate bowl. Stir flour mixture, alternating with milk, into butter mixture until combined. Pour batter into prepared baking pan. Arrange strawberries atop the batter.
- Step 4
Mix 1/2 cup flour, 1/2 cup sugar, 1/4 cup butter, and coconut together in a bowl. Sprinkle topping over strawberries.
- Step 5
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 35 minutes.