Ingredients
2 (15 oz) cans garbanzo beans, drained
2 cucumbers, halved lengthwise and sliced
12 cherry tomatoes, halved
1/2 red onion, chopped
2 cloves garlic, minced
1 (15 oz) can black olives, drained and chopped
1 oz crumbled feta cheese
1/2 cup Italian-style salad dressing
1/2 lemon, juiced
1/2 tsp garlic salt
1/2 tsp ground black pepper
Directions
- Combine the beans, cucumbers, tomatoes, red onion, garlic, olives, cheese, salad dressing, lemon juice, garlic salt, and pepper. Toss together and refrigerate 2 hours before serving. Serve chilled.