Lemon Crinkle Cookies

Ingredients

• 1 box lemon cake mix
• 1 egg
• 2 cups Cool Whip, thawed
• ½ to 1 cup powdered sugar

Directions

1. In a large bowl, combine cake mix, egg, and Cool Whip. The batter will be sticky!
2. Form dough into tablespoonfuls and roll in powdered sugar.
3. Bake for 8 to 10 minutes in hot 350° oven until the edges are golden.
4. Allow to cool 1 minute on baking sheet; then remove to wire rack to cool completely.