Ingredients 3 Tbs butter¼ cup chopped fresh mushrooms2 Tbs chopped onion2 Tbs chopped celery2 Tbs chopped carrot1 (14.5 oz) can chicken broth⅛ tsp salt⅛ tsp cayenne pepper1 ½ cups half-and-half½ cup dry white wine½ lb cooked lump lobster meat Directions Melt butter in a large saucepan over medium-low heat. Add mushrooms, onion,
Ingredients 2 cups dry pancake mix1 tsp ground cinnamon2 large eggs1 cup applesauce1 tsp lemon juice½ cup milk Directions Stir pancake mix and cinnamon together in a large bowl; make a well in the center and add eggs, applesauce, lemon juice and
Ingredients 4 cups dried mafalda pasta (mini lasagna noodles)2 Tbs olive oil2 carrots, sliced2 stalks celery, sliced1 onion, chopped1 zucchini, quartered lengthwise and sliced2 cloves garlic, minced1 (15-oz) can red kidney beans1 (15-oz) can cannellini beans1 (15-oz) can diced tomatoes with Italian herbs1 (15-oz) can tomato sauce1 cup frozen cut green beans1/2 cup grated Parmesan
Ingredients 6 ½ (1 oz) squares semisweet chocolate, finely chopped½ cup butter, cut into 8 pieces3 eggs, room temperature⅓ cup white sugar2 Tbs all-purpose flour4 tsp unsweetened cocoa powder1 pinch salt Directions Preheat the oven to 400 degrees. Grease and flour four 6-ounce
Ingredients 1 ½ lb skinless, boneless chicken breast – cut into 1” cubes2 limes, zested and juiced2 Tbs grated fresh ginger root1 ¾ cups coconut milk½ tsp white sugar1 cup jasmine rice1 Tbs sesame oil1 Tbs honey¼ cup sweetened flaked coconut Directions In a glass bowl, mix
Ingredients ½ cup packed dark brown sugar¼ tsp kosher salt¼ cup water2 Tbs unsalted butter1 ½ cups heavy cream¾ cup milk1 large egg2 large egg yolks2 Tbs cornstarch1 tsp cornstarch1 Tbs white rum Directions Combine brown sugar, salt, and water in a deep, heavy-bottomed saucepan and place over medium-high heat. Bring to
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