OREO Cookie Balls
Ingredients
- 1 (8 oz) pkg cream cheese, softened
- 36 OREO cookies, finely crushed
- 16 oz semi-sweet baking chocolate, melted
Directions
- Step 1
Mix cream cheese and cookie crumbs until well blended.
- Step 2
Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
- Step 3
Refrigerate 1 hour or until firm.