Protein Popcorn
Ingredients
- ⅓ cup light corn syrup
- ⅓ cup honey
- ⅓ cup white sugar
- ¾ cup peanut butter
- 1 tsp vanilla extract
- 3 (3.5 oz) pkgs microwave popcorn, popped
Directions
- Bring the corn syrup, honey, and sugar to a boil in a saucepan; cook at a boil for 2 minutes. Immediately remove from heat and stir the peanut butter and vanilla into the syrup mixture until the peanut butter has melted completely.
- Pour the popcorn into a large bowl; pour the sauce over the popcorn and stir until evenly coated. Allow to cool completely and break into chunks to serve.