Roasted Green Beans
Ingredients
- 2 lbs fresh green beans, trimmed
- 1 Tbs olive oil, or as needed
- 1 tsp kosher salt
- ½ tsp freshly ground black pepper
Directions
- Step 1
Preheat oven to 400 degrees.
- Step 2
Pat green beans dry with paper towels if necessary; spread onto a jellyroll pan. Drizzle with olive oil and sprinkle with salt and pepper. Use your fingers to coat beans evenly with olive oil and spread them out so they don’t overlap.
- Step 3
Roast in the preheated oven until beans are slightly shriveled and have brown spots, 20 to 25 minutes.