Southern Stir-Fry
Ingredients
- 1 Tbs vegetable oil
- 1 (15 oz) can black-eyed peas, rinsed and drained
- 1 cup finely chopped red onion
- 1 cup frozen corn
- 1 cup cooked white rice, cold
- 1 ½ tsp chopped fresh thyme leaves
- ½ tsp garlic salt
- ⅛ tsp cayenne pepper
- 2 cups lightly packed fresh spinach leaves
Directions
- Heat a wok or 12-inch skillet over medium-high heat. Add oil and rotate wok or skillet to coat the sides.
- Add black-eyed peas, onion, corn, rice, thyme, garlic salt, and cayenne; stir-fry until heated through, 3 to 4 minutes. Add spinach and stir-fry until it begins to wilt, 1 to 2 minutes.