Zesty Southwest Corn Salad
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Ingredients
- 2 (16 oz) pkgs frozen corn, thawed and drained
- 1 ½ cups cherry tomatoes, halved
- ½ cup diced green bell pepper
- ⅓ cup diced red onion
- ¼ cup olive oil
- 3 Tbs freshly chopped cilantro
- 2 Tbs red wine vinegar
- 2 Tbs fresh lime juice
- 1 tsp chili powder
- 1 tsp ground cumin
- 1 tsp garlic powder
- ½ tsp cayenne pepper
Directions
- Step 1
Combine corn, tomatoes, bell pepper, and onion in a large bowl.
- Step 2
Whisk olive oil, cilantro, vinegar, lime juice, chili powder, cumin, garlic powder, and cayenne together in a small bowl. Add dressing to corn mixture just before serving and toss well.