Ingredients Sauce 1 (20 oz) can red enchilada sauce1 cup roasted tomato salsa1/2 cup diced Hatch green chilies1/2 lime, juiced2 tsp chili powder1 tsp ground cumin1 tsp dried oregano1/2 cup sliced green onions Casserole 8 to 10 cups thick-cut tortilla chips4 oz shredded Monterey Jack cheese4 oz shredded Cheddar cheese6 large eggs1 avocado – pitted, peeled, and diced1/4 cup crumbled queso fresco cheese1/4 cup chopped fresh cilantro […]
Ingredients 4 med tomatoesolive oil, as needed1 cup cooked brown rice⅓ cup freshly grated Parmesan cheese¼ cup crumbled goat cheese¼ cup chopped toasted walnuts2 Tbs chopped fresh basil, divided, or more to taste2 cloves garlic, minced¼ cup Italian-seasoned bread crumbs, divided1 Tbs olive oil Directions Cut tops […]
When I was young, my mother was an elementary school teacher. She had to juggle many duties, but somehow found time to cook delicious and nutritious meals for our family […]
“No Day Shall Erase You from the Memory of Time.” I was watching the morning news as I got ready for work. My first appointment was a little later than […]
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