Ingredients Sauce 1 (20 oz) can red enchilada sauce1 cup roasted tomato salsa1/2 cup diced Hatch green chilies1/2 lime, juiced2 tsp chili powder1 tsp ground cumin1 tsp dried oregano1/2 cup sliced green onions Casserole 8 to 10 cups thick-cut tortilla chips4 oz shredded Monterey Jack cheese4 oz shredded Cheddar cheese6 large eggs1 avocado – pitted, peeled, and diced1/4 cup crumbled queso fresco cheese1/4 cup chopped fresh cilantro leavessour cream (optional)hot sauce (optional) ...
Ingredients 4 med tomatoesolive oil, as needed1 cup cooked brown rice⅓ cup freshly grated Parmesan cheese¼ cup crumbled goat cheese¼ cup chopped toasted walnuts2 Tbs chopped fresh basil, divided, or more to taste2 cloves garlic, minced¼ cup Italian-seasoned bread crumbs, divided1 Tbs olive oil Directions Cut tops off tomatoes and scoop out ...
When I was young, my mother was an elementary school teacher. She had to juggle many duties, but somehow found time to cook delicious and nutritious meals for our family every evening. She was a ...
“No Day Shall Erase You from the Memory of Time.” I was watching the morning news as I got ready for work. My first appointment was a little later than normal, so I was still ...
