Ingredients ¼ cup vegetable oil½ cup white sugar4 cups onion, coarsely chopped¼ tsp saltground black pepper to taste½ cup red wine vinegar Directions Heat vegetable oil in a heavy skillet over medium heat. Stir sugar into oil with a wooden […]

Ingredients 3 russet potatoes, diced1 lb baby carrots1 large onion, chopped4 cloves garlic, minced1 Tbs olive oil, or to taste2 lb beef chuck roast, cubed1 (16 oz) bottle stout beer, divided1 (6 oz) can tomato paste1 cup beef broth1 Tbs garlic powder1 Tbs onion powder1 Tbs smoked paprikasalt and ground black pepper to […]