Ingredients 4 med tomatoesolive oil, as needed1 cup cooked brown rice⅓ cup freshly grated Parmesan cheese¼ cup crumbled goat cheese¼ cup chopped toasted walnuts2 Tbs chopped fresh basil, divided, or more to taste2 cloves garlic, minced¼ cup Italian-seasoned bread crumbs, divided1 Tbs olive oil Directions Cut tops […]
When I was young, my mother was an elementary school teacher. She had to juggle many duties, but somehow found time to cook delicious and nutritious meals for our family […]
“No Day Shall Erase You from the Memory of Time.” I was watching the morning news as I got ready for work. My first appointment was a little later than […]
Raising up Veteran Leaders Behind the Wire For 28 years, Midway residents Kent and Priscilla Pate have served as missionaries, pastors, keynote speakers, and life and business coaches. From American […]