2 Tbs melted butter or oil, divided
1 1/2 lbs ground beef
1 tsp kosher salt
1/4 tsp ground black pepper
1/8 tsp garlic powder
1/3 cup finely diced red onion
1/3 cup diced dill or sweet pickles, well drained
6 oz cheddar cheese, shredded, divided
8 hot dog buns
Directions
Preheat the oven to 450 degrees. Grease a large 15×10-inch casserole dish with 1 tablespoon melted butter or oil.
Add beef, salt, black pepper, garlic powder, red onion, pickles, and 4 ounces shredded cheese to a bowl, and use a fork to mix until all ingredients are evenly combined.
Divide beef mixture into 8 equal portions. Using damp fingers, shape 1 portion into a log and gently press onto the bottom of a hot dog bun. Lightly press bun together, trapping the meat, and place stuffed bun in the baking dish with meat facing straight up. Repeat until all 8 buns are stuffed.
Brush all exposed areas of buns with remaining 1 tablespoon melted butter or oil, and sprinkle over remaining 2 ounces of cheese.
Bake in the preheated oven until meat is no longer pink at the center, and buns are golden brown and crispy on the edges, about 25 minutes. An instant-read thermometer inserted near the center should read 160 degrees.
Serve immediately with classic burger and hot dog toppings and condiments.
