Ingredients

• 2 cups old-fashioned rolled oats
• ⅓ cup packed brown sugar
• 1 Tbs white sugar
• 1 ½ tsp baking powder
• ½ tsp salt
• ½ tsp ground cinnamon
• 1 cup milk
• 2 eggs
• 2 Tbs canola oil
• 1 tsp vanilla extract

Directions

• Step 1
  Preheat oven to 350 degrees. Grease an 8-inch square pan.

• Step 2
  Combine oats, brown sugar, white sugar, baking powder, salt, and cinnamon together in a bowl. Whisk milk, eggs, canola oil, and vanilla extract together in a separate bowl. Stir egg mixture into oats mixture until well combined; set aside until flavors blend, about 20 minutes. Spread oats mixture into prepared square pan.

• Step 3
  Bake in the preheated oven until edges are golden brown, about 30 minutes.