Ingredients

• ½ cup unsalted butter
• 1 onion, chopped
• 2 cloves garlic, minced
• ¼ cup all-purpose flour
• 2 cups clam juice
• 2 cups chicken broth
• 1 (10 oz) pkg frozen white corn
• 1 tsp salt
• ½ tsp ground white pepper
• ¼ tsp dried thyme
• ¼ tsp ground cayenne pepper
• 2 cups heavy cream
• 1 lb lump crabmeat, drained
• 4 green onions, chopped

Directions

• Step 1
  Melt butter in a large saucepan over medium heat. Saute onion and garlic until onion is tender. Whisk in flour, and cook 2 minutes. Stir in clam juice and chicken broth, and bring to a boil. Mix in corn, and season with salt, white pepper, thyme, and cayenne. Reduce heat, and simmer 15 minutes.

• Step 2
  Stir in cream, crab meat, and green onions. Heat through, but do not boil once the cream has been added.