Just two months ago, in our March issue, we published a piece in this space written by Pres Holcomb. He shared how his purposeful choice to reach out to minister […]
Ingredients Fruit Layer:3 cups sliced fresh strawberries3 cups diced rhubarb1 cup white sugar3 tablespoons all-purpose flour Crunch Topping:1 ½ cups all-purpose flour1 cup packed brown sugar1 cup rolled oats1 cup butter Directions Step 1: Preheat the oven to 375 degrees. Step 2: To make the […]
Ingredients 1 lb skinless boneless chicken thighs1 (15-oz) can black beans, rinsed and drained1 cup frozen whole kernel corn1/2 cup finely chopped onion2 cloves garlic, minced1/2 tsp salt1/2 tsp freshly ground black pepper1/2 tsp ground cumin2 (10-oz) cans medium red enchilada sauce1 (8-oz) pkg shredded Mexican blend cheese, divided8 (6-inch) corn tortillas, cut into 1-inch piecesshredded iceberg or Romaine lettucechopped fresh […]
Ingredients 1 Tbs olive oil½ cup chopped onion2 cloves garlic, minced3 cups cauliflower florets¾ cup vegetable broth6 oz multigrain spaghetti, uncooked½ cup finely shredded Parmesan cheese, plus more for garnish⅓ cup water⅛ tsp black pepper4 cups broccoli florets, cut into 1-inch pieces1 red bell pepper, cut into bite-sized strips2 Tbs sliced fresh basil1 Tbs lemon […]