Ingredients 3 russet potatoes, diced1 lb baby carrots1 large onion, chopped4 cloves garlic, minced1 Tbs olive oil, or to taste2 lb beef chuck roast, cubed1 (16 oz) bottle stout beer, divided1 (6 oz) can tomato paste1 cup beef broth1 Tbs garlic powder1 Tbs onion powder1 Tbs smoked paprikasalt and ground black pepper to […]

Ingredients 4 slices bacon¼ cup butter1 Tbs all-purpose flour1 tsp salt1 large head cabbage, cored and shredded½ cup sour cream Directions Cook bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on a […]

Ingredients 3 Tbs butter¼ cup chopped fresh mushrooms2 Tbs chopped onion2 Tbs chopped celery2 Tbs chopped carrot1 (14.5 oz) can chicken broth⅛ tsp salt⅛ tsp cayenne pepper1 ½ cups half-and-half½ cup dry white wine½ lb cooked lump lobster meat Directions Melt butter in a large saucepan over medium-low heat. Add mushrooms, onion, […]