From the Kitchen of Tonie Sikes Ingredients Baby carrots Broccoli florets, cut in half Squash, peeled and cut into rounds about 1 inch thick Red onion, peeled and cut in […]
Ingredients 2 lbs boneless beef chuck roast, trimmed of fat ¼ cup water 1½ cups beef broth 3 Tbs red wine vinegar 2 Tbs chili powder 1 tsp ground cumin […]
From the kitchen of Ed Johnson Ingredients 3 lb peeled shrimp (thawed) 3 lb smoked sausage (sliced into small round pieces) 3 lb small red potatoes (cut into small pieces) […]
Ingredients ¼ cup packed light brown sugar 2 Tbs Dijon mustard 4 (6 oz) boneless salmon fillets salt and ground black pepper to taste Directions Preheat the oven’s broiler and […]
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