From the Kitchen of Tonie Sikes Ingredients Baby carrots Broccoli florets, cut in half Squash, peeled and cut into rounds about 1 inch thick Red onion, peeled and cut in wedges Directions Heat iron skillet ...
Ingredients 2 lbs boneless beef chuck roast, trimmed of fat ¼ cup water 1½ cups beef broth 3 Tbs red wine vinegar 2 Tbs chili powder 1 tsp ground cumin 4 (8 inch) flour tortilla ...
Ingredients 2 (10 ounce) cans chicken chunks, drained 1 cup seedless green grapes, halved ½ cup sliced almonds ½ cup chopped celery 1 (8 ounce) can mandarin oranges, drained ¾ cup creamy cucumber salad dressing ...
Ingredients ½ cup unsalted butter 1 cup packed brown sugar 2 Tbs corn syrup 6 (1” thick) slices French bread 5 eggs 1½ cups half-and-half cream 1 tsp vanilla extract 1 tsp brandy-based orange liqueur ...
