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Main Dishes
Apricot Brown Sugar Ham
Postcards Magazine June 2, 2017

Ingredients: 1 (10 lb) fully-cooked spiral cut ham 2/3 cup brown sugar 1/3 cup apricot jam 1 tsp dry mustard powder Directions: Preheat the oven to 275 degrees F (135 degrees C). Place the ham ...

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Desserts
True Vanilla Ice Cream
Postcards Magazine May 27, 2017

Ingredients: 1½ cups heavy cream 1 cup whole milk ¼ cup sugar A pinch of kosher salt ½ vanilla bean (or 1 teaspoon vanilla extract) 5 large egg yolks ¼ cup sugar Directions Combine 1½ ...

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Main Dishes, Vegetables
Beef-and-Watermelon Stir-fry
Postcards Magazine May 26, 2017

Ingredients: 1 lb sirloin strip steak, cut into thin strips 3 garlic cloves, minced 2 tsp cornstarch 2 tsp cold water 2 tsp lite soy sauce 1½ tsp sesame oil 2 Tbs dry white wine ...

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Drinks
DIY Root Beer Recipe
Postcards Magazine May 25, 2017

Ingredients: 1 gallon filtered water, divided 1 Tbs sarsaparilla root bark (see note) 1 Tbs sassafras root bark (see note) 1 Tbs birch bark (see note) 3 star anise pods 1 vanilla bean, split and ...

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Aaron Powell

Aaron Powell

Brady Wilson

Brady Wilson

Page, Arizona

Page, Arizona

SHSU LEAP

SHSU LEAP

Pork Futures: A Look Inside the Show Pig Industry

Pork Futures: A Look Inside the Show Pig Industry


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