Ingredients 1 lb cranberries, finely ground2 cups white sugar1 (20 oz) can crushed pineapple, drained1 (16 oz) pkg miniature marshmallows1 cup chopped pecans (Optional)1 pint whipped cream, beaten stiff Directions Mix cranberries and sugar together in a bowl. Cover and refrigerate, 8 hours to overnight. The next ...

Ingredients 6 (6-8 oz) sweet potatoes, peeled1 Tbs melted butter1 tsp salt, divided3/4 tsp freshly ground black pepper1 1/2 cups low-sodium vegetable broth1/2 cup wild rice4 cloves garlic, minced1/4 cup butter1 lb fresh button mushrooms, finely chopped1/2 cup chopped onion1/2 cup dry sherry or low-sodium vegetable broth1/4 cup chopped fresh tarragon and/or parsley3 oz goat cheese, crumbled1 (17.3 oz) pkg frozen puff pastry (2 sheets), thawed1 cup flour, for dusting1 large egg, lightly beaten1 Tbs water1 (12 oz) jar mushroom ...

Ingredients 2 pkgs caramel dip singles, plus more for drizzling1 Tbs finely chopped toasted pecans2 (8 oz) pkgs cream cheese, at room temperature1/2 cup unsalted butter, at room temperature1/2 cup powdered sugar2 Tbs light brown sugar1 (3.2 oz) pkg instant vanilla pudding mix2 tsp fresh lemon juice1/2 tsp ground cinnamon2/3 cup finely chopped pecans, divided1/4 tsp kosher saltapple slices, ...

Ingredients 6 fresh Anaheim chile peppers1 (8 oz) pkg queso asadero (white Mexican cheese), cut into 3/4-inch thick strips2 large eggs, separated1 tsp baking powder¾ cup all-purpose flour1 cup vegetable shortening for frying Directions Preheat the oven broiler; set the oven rack about 6 inches below ...