Ingredients 2 Tbs mixed peppercorns or more to taste1/4 cup butter1 shallot, minced1/3 cup brandy or cognac3/4 cup beef stock1/4 cup heavy cream Directions Step 1: Crush peppercorns slightly using a mortar and pestle or a rolling pin. Step 2: Melt butter in a saucepan over ...
Ingredients 1 (16 oz) jar salsa verde2 Tbs avocado oil, or more as needed8 (6 inch) corn tortillas1 cup shredded rotisserie chicken1/2 cup finely chopped onions1 cup crumbled Oaxaca or shredded Monterey Jack cheese1/2 cup sour cream, or to tastefresh cilantro sprigs and lime wedges for optional garnish Directions Step 1: Set ...
Ingredients Potatoes:3 lbs russet potatoes, peeled2 Tbs kosher salt Dressing:4 cloves garlic, peeled1/2 tsp red pepper flakes, or to taste1 tsp ground cumin1/4 tsp freshly ground black pepper1/4 tsp dried oregano1/2 cup mild olive oil1/3 cup champagne vinegar or white wine vinegar1 tsp salt, plus more to taste1/3 cup fresh oregano leaves1/2 cup packed fresh cilantro leaves1 bunch parsley, roughly chopped2 Tbs chopped fresh chives Directions Step 1: Cut potatoes ...
Ingredients 1 (13.5 oz) can unsweetened coconut milk1/3 cup white sugar1 1/2 tsp vanilla extract1/8 tsp salt Directions Step 1: Whisk together coconut milk, sugar, vanilla extract, and salt in a small bowl until sugar dissolves. Step 2: Chill until cold, at least ...
