Uncategorized Archives | Postcards Magazine https://postcardslive.com/amp/category/uncategorized/ Your Community Magazine Mon, 01 Apr 2024 14:34:04 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://postcardslive.com/wp-content/uploads/2021/02/elementor/thumbs/Small-Postcards-Icon-pwcd14q9skiy4qtyj2ge060jndsbpb4xg4svtmtra0.jpg Uncategorized Archives | Postcards Magazine https://postcardslive.com/amp/category/uncategorized/ 32 32 Creamy Parmesan Sauce for Fish https://postcardslive.com/creamy-parmesan-sauce-for-fish/?utm_source=rss&utm_medium=rss&utm_campaign=creamy-parmesan-sauce-for-fish Mon, 01 Apr 2024 14:27:09 +0000 https://postcardslive.com/?p=31726 Ingredients ¾ cup freshly grated Parmesan cheese ⅓ cup butter, softened ¼ cup mayonnaise ¼ cup chopped green onion 3 Tbs lemon juice 2 tsp dried dill weed (Optional) ¼ tsp salt ¼ tsp ground black pepper 2 dashes hot pepper sauce Directions Mix Parmesan, 1/3 cup butter, […]

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Creamy Parmesan Sauce for Fish

creamy-parmesan-sauce-for-fish

Ingredients

  • ¾ cup freshly grated Parmesan cheese
  • ⅓ cup butter, softened
  • ¼ cup mayonnaise
  • ¼ cup chopped green onion
  • 3 Tbs lemon juice
  • 2 tsp dried dill weed (Optional)
  • ¼ tsp salt
  • ¼ tsp ground black pepper
  • 2 dashes hot pepper sauce

Directions

  1. Mix Parmesan, 1/3 cup butter, mayonnaise, green onion, lemon juice, dill, salt, black pepper, and hot sauce in a medium bowl until well combined. Set aside.
  2. Lay fish in a single layer on the prepared baking sheet.
  3. Cook under the preheated broiler until fish flakes easily with a fork, 7 to 8 minutes.
  4. Gently spread Parmesan mixture over fish; return to the oven and broil until topping is bubbly and lightly browned, about 2 more minutes.

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Postcards September 2023- Eastex https://postcardslive.com/postcards-september-2023-eastex/?utm_source=rss&utm_medium=rss&utm_campaign=postcards-september-2023-eastex Tue, 05 Sep 2023 15:29:32 +0000 https://postcardslive.com/?p=30036 Featured Business Focus! Recipes

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Postcards September 2023- Lake Conroe https://postcardslive.com/postcards-september-2023-lake-conroe/?utm_source=rss&utm_medium=rss&utm_campaign=postcards-september-2023-lake-conroe Fri, 25 Aug 2023 15:04:29 +0000 https://postcardslive.com/?p=30038 Featured Business Focus! Recipes

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Postcards September 2023- Piney Woods https://postcardslive.com/postcards-september-2023-piney-woods/?utm_source=rss&utm_medium=rss&utm_campaign=postcards-september-2023-piney-woods Fri, 25 Aug 2023 15:01:38 +0000 https://postcardslive.com/?p=30039 Featured Business Focus! Recipes

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Baby Spinach Omelet https://postcardslive.com/baby-spinach-omelet/?utm_source=rss&utm_medium=rss&utm_campaign=baby-spinach-omelet Wed, 31 May 2023 14:44:23 +0000 https://postcardslive.com/?p=29327 Ingredients 2 eggs1 cup torn baby spinach leaves1 ½ Tbs grated Parmesan cheese¼ tsp onion

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Baby Spinach Omelet

Ingredients


2 eggs
1 cup torn baby spinach leaves
1 ½ Tbs grated Parmesan cheese
¼ tsp onion powder
⅛ tsp ground nutmeg
salt and pepper to taste

Directions


Step 1
Beat eggs in a bowl; stir in baby spinach and Parmesan cheese. Season with onion powder, nutmeg, salt, and pepper.

Step 2
Spray a small skillet with cooking spray and place over medium heat. Once warm, add in the egg mixture and cook until partially set, about 3 minutes. Flip with a spatula, and continue cooking, 2 to 3 minutes.

Step 3
Reduce heat to low and continue cooking, 2 to 3 minutes, or until omelet reaches desired doneness.

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Chicken Saltimbocca https://postcardslive.com/chicken-saltimbocca/?utm_source=rss&utm_medium=rss&utm_campaign=chicken-saltimbocca Wed, 01 Feb 2023 15:04:13 +0000 https://postcardslive.com/?p=28642 Ingredients 8 (6 oz) chicken cutlets1 tsp salt½ tsp black pepper16 large fresh sage leaves16

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Chicken Saltimbocca

Ingredients


8 (6 oz) chicken cutlets
1 tsp salt
½ tsp black pepper
16 large fresh sage leaves
16 thin slices prosciutto
3 Tbs olive oil
1 cup dry white wine
1 cup low-sodium chicken broth
½ stick butter

Directions


Step 1

If cutlets are thick, lay them between 2 sheets of wax paper and pound to 1/2-inch thickness with flat side of a meat mallet or bottom of a small, heavy skillet. Sprinkle with salt and pepper. Put 2 large (or 5 small) sage leaves on top of each cutlet, then wrap 2 slices of prosciutto crosswise around each cutlet, holding sage in place.

Step 2

Heat 1 1/2 tablespoons oil in a large skillet over medium heat. Add 4 cutlets and cook until no longer pink in the center and the juices run clear, about 2 minutes per side. Transfer to a platter; tent with foil to keep warm. Repeat with remaining 1 ½ tablespoons oil and remaining 4 cutlets.

Step 3

Add wine to skillet and simmer, scraping up any browned bits, 1 minute. Add broth and simmer until slightly reduced, 4 to 5 minutes. Remove from heat; add butter and swirl skillet until butter has melted and sauce is creamy. Spoon 2 tablespoons sauce over each cutlet and serve.

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Day in the life of Inspiration Village https://postcardslive.com/day-in-the-life-of-inspiration-village/?utm_source=rss&utm_medium=rss&utm_campaign=day-in-the-life-of-inspiration-village Wed, 01 Jun 2022 14:57:04 +0000 https://www.postcardslive.com/?p=27111 Welcome to Inspiration Village! I’m Michele Newhouse, and I work here. Hurry up! Put your

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Day in the life of Inspiration Village

Welcome to Inspiration Village! I’m Michele Newhouse, and I work here. Hurry up! Put your lunch kits on the kitchen counter for the kitchen group to put away, change into your work boots and shoes, and grab that last sip of water or coffee, as the flags go up at 9:15 a.m. every weekday morning for the Pledge of Allegiance.


Inspiration Village (IV) has been starting their day like this (weather permitting, of course) since 2005, when this non-profit organization was formed in Trinity Texas.  IV’s mission to this day is to provide residential and day-hab services for individuals and their families who have intellectual and developmental disabilities. They do this on a 90-acre ranch/rural property in Trinity County. David and Connie Price are the founders of Inspiration Village.  Their son William, who has severe autism, is the inspiration for the village.  The clients get a chance to continually participate in day/life skills and work development programs.  Each client is an individual who will always be encouraged to progress as well as their circumstances allow. The village started with one client and now has a total of twenty-six.  Connie Price explains, “I feel like we created a family here. We are all one big family, staff included.”

Pledge of Allegiance is done, now is time to break up into our monthly groups.

The clients in the large livestock group get together and proceed to the barn and feed shed. This is Ms. Kristy’s group. Kristy has been here since the opening of the village and has just returned fulltime after a little break.  The clients proceed to fill up the feed buckets and head into the pasture, where they feed the cows, longhorns, and miniature horses. The livestock are usually right at the gates greeting the clients with lots of mooing as they wait for their breakfast.  Make sure you’re wearing your boots; you don’t want to step into anything brown and mushy! After they are done eating their feed, the clients then get a chance to harness up the horses and have some socialization time with them as they brush them.  After they are done grooming the horses, the clients and horses both get some exercise as they walk them around the village and/or in the pasture. Ms. Kristy also teaches the clients how to keep the pasture in great condition. Her favorite thing to do with them after the feeding is done is to go out in the pasture and show them how to create burn piles in a safe and effective manner.  “The guys really seem to enjoy it, and so do I.  It’s relaxing and is a form of stress relief.”

The clients in the small livestock group meet at the chicken pen.  This is Ms. Candice’s group. They let the chickens (and yes, ducks too) out of the coop, and proceed to collect the eggs from the nesting boxes. They are carefully collected and brought to the kitchen. The clients fill up the chicken feeders with pellets and throw out two buckets of scratch in the pen for the chickens to feast on. Sometimes the clients add a little spice in the chicken’s lives by adding a little “Cayenne pepper” to the scratch. Hush, now; this is a village secret to help them produce more eggs!  The last thing to be done is to make sure the water in the water pools is dumped and refilled with fresh water.  Off to the garden now as this group (and maybe one or two from another group) plants seedlings in the garden boxes, works in the greenhouse maintaining new plants, and cultivates and cares for the spring/summer garden, from which we usually get a huge harvest of vegetables such as squash, tomatoes, peppers, beans, cucumbers, and herbs to sell. We also sell the eggs year-round for $3.00 a dozen.

The kitchen group works in (well, you guessed it) the kitchen. Ms. Tammy, who has been the lead staff member here, has been working at the village for 8 yrs. She teaches the clients how to shop for and prepare delicious meals and desserts. Tammy tells us, “I love that they are learning to cook. I like to teach them creativity in the kitchen. My goal for them is to see them work independently and learn consistency.”  The first thing she does in the morning with her group is have them put away all the lunches the clients brought for that day. They do this every day except on Fridays. On Fridays, the kitchen group prepares a big meal for everyone, and we eat as a family all together. Tammy explains, “Besides being a family, I want the clients to know we are always here for them. You get really attached to them on a personal level. Being here this long, you know what their hopes and dreams are.”   This group learns how to follow and develop recipes, shop for the ingredients, and also learns how to create a budget. Ms. Tammy has a monthly bake sale with her group in which they sell all kinds of delicious goodies, plus homemade dog treats!

Well, if you’re not exhausted yet, this is just the morning routines. In the afternoons, they have scheduled volunteers for each day of the week to come in with an array of activities.  They have a storytime, jewelry making, craft time, art lessons, and music therapy,

Now it’s not all about life skills, ranching, and farming, as you may think. The clients also have an opportunity to learn some business skills in today’s market (no pun intended). This is my group. I have been with the village for 4 years. We will open a gift shop in which (you guessed it) we will sell our crafts and artwork.  The clients are currently learning about advertising, marketing, and retail sales. The group also puts together a monthly newsletter that goes out. It covers all the news that’s going on at the village.  I love that I get to take my group out in the community and teach them about public relations and how important it is how to communicate with people.   I don’t feel like this is my job; I feel like I’m teaching my own children, and I’m very proud of them.

We invite you all to come out and take a tour! When you’re here, you will see in the pasture our first residential home that one of our clients now lives in. We have another one to be completed soon.  You will see a beautiful barn that was built, along with everything else we are so proud of.  When you leave, don’t forget to get some farm fresh eggs, a bushel of fresh vegetables, and a souvenir from our gift shop.

Our goal now is to see the village continue to grow.  We always welcome donations. You can call us at 936-594-1588. Our mailing address is Inspiration Village, P.O. Box 667, Trinity, TX 75862. Follow us on Facebook by searching  Inspiration Village Trinity or visit www.inspirationvillage.org

“You’re one of a kind; therefore, no one can really predict to what height you might soar.”

(As of this writing, there are some federal mandates being implemented in September that will affect Day-habs in a negative way.  HHS Rider #21 in the 2019 General Appropriations Act has proposed rules which will force the shutting down of day-habs across Texas; clients will be transitioned into Individual Skills and Services programs. Please call your congressmen to help us address this concern.

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In God We Can Trust https://postcardslive.com/in-god-we-can-trust/?utm_source=rss&utm_medium=rss&utm_campaign=in-god-we-can-trust Mon, 04 Apr 2022 14:17:42 +0000 https://www.postcardslive.com/?p=26862 The first year I was in church choir, I had an opportunity to be a

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In God We Can Trust

The first year I was in church choir, I had an opportunity to be a part of the Easter production. Everything was going great until we got to the dress rehearsal.

As I watched the crucifixion scene, I choked up. The sight of Jesus dying on the cross was too much for my heart to take. I was broken, more aware than ever of Jesus’ love for me. I was also angry at those shouting to crucify Jesus. Oh, if they only realized who He was! “Why, God, why?” I cried silently. “Why couldn’t there have been another way?”

Just as the disciples were angry and scared when Jesus was arrested, and Mary wept at the sight of her son on the cross, we often only see what is in front of us, rather than the big picture that God sees. Just as He knew Jesus would be resurrected, God knows the outcome of everything we face as well. And, in the midst of everything, He promises to be right by our side.

When we are faced with tragedies or frightening circumstances, it is easy to trust only in our feelings of anger, fear, and grief. Easter, however, reminds us that God has a plan even when we can’t see it. We would be wise, then, to trust God when He tells us in His Word, “Do not be afraid. Do not be terrified.”

May we be like David, who in Psalms said of the Lord, “He is my refuge and my fortress, my God in whom I trust.” We can trust not in what we see, but in who He is.

“I will say of the LORD, ‘He is my refuge and my fortress, my God, in whom I trust.’” – Psalm 91:2

“So do not be afraid. I am with you. Do not be terrified. I am your God. I will make you strong and help you. I will hold you safe in my hands. I always do what is right.” – Isaiah 41:10

“For we live by faith, not by sight.” – 2 Corinthians 5:7

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Remembering Old Main https://postcardslive.com/remembering-old-main/?utm_source=rss&utm_medium=rss&utm_campaign=remembering-old-main Mon, 31 Jan 2022 15:04:42 +0000 https://www.postcardslive.com/?p=26198 In conjunction with the 40th anniversary of the Old Main fire, Mike Yawn will host

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Remembering Old Main

In conjunction with the 40th anniversary of the Old Main fire, Mike Yawn will host a Facebook Live on Friday, February 11, 2022 at 2:00pm.  Guests will include Linda Bowers Rushing, Chris Tritico, and Jane Monday.  Those interested can tune in to https://www.facebook.com/SHSULEAP.

The Fire

It was after midnight, and Debbie Pecor, an SHSU junior, was tired.  Her study session had gone late, and she was driving home on a Thursday night—or, more accurately, a Friday morning.  But even accounting for her bleary-eyed condition, she knew something was amiss. This was February 12, 1982, years before the Holliday Unit or Ravenwood Village cast an institutional glow over the town, but a glow there was, in a spot where no glow should be.  As she got closer, the glow reified into defined flames and nebulous smoke.  Old Main, a building once referred to as the “most beautiful building owned by the State of Texas,” was on fire.

Even today, 40 years later, Debbie Pecor—now Debbie Daugette—remembers the scene. “The streets were blocked by emergency vehicles; smoke filled the air.  It was chaos, and it was awful.”

Just two months earlier, Jay Letney, also a junior at SHSU, had played a concert in Old Main—one of the last such events performed in the structure.  But much had changed since that concert, and Letney was now a full-time student and a full-time jailer/dispatcher at the Walker County Sheriff’s Office.  He worked the graveyard shift, and he heard the news unfold in real time.  The first call came in at 1:17am.  The dispatchers were professional, but the tone was urgent, even frantic.  Old Main, the dispatcher noted, was aflame, and Austin Hall, located just feet away, was in jeopardy.

Tom Grisham, one of three paid firefighters with the City of Huntsville (and now a retired Chief from the agency), was asleep when the call came in. He awoke at the sound of his pager, and after listening to the dispatch, moved quickly to the scene, arriving shortly after 1:30am.  Even as he approached, he could see the magnitude of the fire.  He knew it would be a long night, and he suspected Old Main might be beyond saving.  He hoped that, with the assistance of volunteer firefighters and help from Livingston’s Fire Department, the crew “could save the Austin College Building.”   It was, he said, the longest and most emotionally draining fire event to which he responded in his career—a career of service lasting more than 40 years.

Chris Tritico wasn’t a fireman, but he was an SHSU student in 1982 and, in fact, he was the student body president. He learned of the fire in the early morning by phone, and, fireman-fast, drove to campus.  He arrived in the early morning. It was still full dark except for the fire’s flames, and he saw Dean Bobby Marks and President Elliott Bowers, the latter of whom asked him to “stand guard” and discourage memento-seekers.  Tritico stood post—just southeast of Austin Hall—for the next fifteen hours, a witness to the unfolding tragedy.  Now in his 60s, he still says with certainty, “I’ll never forget Old Main, and I’ll never forget that fire.”

Bill Nowlin lived in the avenues, and he and his neighbor, Professor Jimmy Dale Shaddock, had formed the “fat man’s running club,” which, either because of poor marketing or contradictory eligibility requirements, didn’t attract a lot of members. But these two were dedicated, and at 5:00am on February 12, they met for their usual run.  Even before starting, however, they knew the morning wasn’t usual: they heard sirens, saw a faint but ominous “glow in the sky,” and smelled the smoke. They strayed from their typical path and headed toward campus, where they soon realized it was Old Main ablaze. They came as close as responders would allow—close enough to feel the heat from the fire—and watched through tear-filled eyes the demise of a once-grand community landmark.

Jane Monday, then a City Council member and the mother of school-age children, did not hear of the fire until 5:30am. Following a regular routine of watching the news, making breakfast, and preparing for the day’s activities, she heard reports of the fire on KPRC.  “It was devastating,” recalled Monday.  Rather than take her children to school that morning, she drove them to 7th Street, behind Samuel Walker Houston Elementary School, which offered a better view of campus. And although smoke partially obscured her view, she might have been able to see Austin Hall, visible—for the first time in 92 years—behind the magnificent ruins of Old Main.

Up close, the view was grim. Grisham remembers the front wall of Old Main collapsed before dawn. The building’s interiors were mostly wood, which burned, turned to ashes, and blew away. Skeletal walls remained, teetering over a rubble of bricks, and beams, the collapsed bones of a quondam cathedral.  “It’s all gone,” President Bowers told The Houston Chronicle, “the spires, the stained-glass windows, the auditorium.”  It was, he said, the “saddest day of my life.”

The Structure

Before the stained-glass windows were installed, before the spires were erected, before the auditorium was built, the structural concept was developing in the mind of architect Alfred Muller. Prussian-born, he immigrated to Galveston via Washington, DC and New York City, and, if his own advertisements are credible, he designed as many as 100 structures.  His body of work, according to one architectural guide, reflects “flashes of genius,” and, incontestably, one of those flashes was his 1890 design of Old Main.

The structure possessed many of Muller’s characteristic motifs, which, according to architectural historian Helen Mooty, included effusive “ornamental millwork,” “heavily embellished” surfaces, “beaded and turned spindles,” and “generous and impressive” entry stairs.  With Old Main, Muller not only found a physical scaffold for his ideas, but he was provided a budget ($40,000 in 1890 dollars), location (hilltop), and institutional setting (college campus) that afforded him the opportunity to express fully his mature architectural style.

Although Muller developed the architectural plans for Old Main, execution of the design was left largely to the “supervising architect,” Edward Northcraft.  In fact, Muller was relieved of his official duties before the project was complete.  Historian (and SHSU alumnus) Dan Utley suggests that the dispute involved the “integrity of the foundation,” but whatever the cause, it was Northcraft who completed the design, and a decade later, he designed a (suspiciously) similar building at what was then Southwest Texas University.

The builders of Old Main were brothers George H. and J. A. Wilson, who constructed numerous courthouses in Texas and, according to one news article, also built (unidentified) structures in downtown Huntsville. Interestingly, a descendant of George Wilson—who went by “Jerry”—wrote to President Harmon Lowman in 1963, noting that family lore had “‘Uncle Jerry’ as a wealthy man…until he started the Old Main project.” On Old Main, Wilson lost all his wealth, “because he miscalculated the number of bricks it would take.” The bricks, notably, were made from clay originating in the Huntsville area, and these bricks would, after the fire, become much sought after.

The structure, situated on a hill, with high ceilings, and seemingly sky-scraping spires, was imposing and created an impressive silhouette against the Huntsville sky.  Professor of Architecture Willard Robinson praised Old Main’s picturesque massing, which he described as possessing “extraordinary pinnacles, steep-pitched roofs, and pointed arches.”  Dan Utley went further, noting that the building “set a standard for other elaborate public buildings to follow.”

The rapid technological and cultural changes of the 20th century, however, brought changes even to Old Main.  The structure was equipped with electricity in 1913; the organ was removed sometime around 1925 to provide more space in the auditorium (this organ is now in the Peabody Library); Architect Harry Payne, who designed many structures in River Oaks and Huntsville, renovated the building’s exterior features, particularly along the roof and eaves; the ivy was removed in the 1950s, to prevent further damage to the building; and major renovations were made in 1966 to “modernize” the structure.  

Unfortunately, the building wasn’t fully modernized.  No sprinkler system, for example, was installed, and the electrical wiring was laughably problematic, so much so that people remember lights flickering in and out during stage performances. Joe Janczak, who, on February 11, 1982, stopped in Old Main at sunset to see the sun shining through the stained-glass windows, remembers noticing “extension cords plugged into extension cords,” which he described as “a violation of basic electrical standards.”  It was, according to many sources, a fire trap.

The fire, of course, was the most massive and devastating change in the structure of Old Main, but it wasn’t the last.  In the fire’s aftermath, University leaders explored building a new “Main Building,” using the Old Main design and incorporating a modern infrastructure.  This was rejected as too expensive, and, instead, a memorial was designed on the original site, one that highlighted the building’s footprint and incorporated original elements salvaged from the ruins.  It is now typically referred to as “the Old Main Pit,” emphasizing, in sculptural or architectural terms, the negative space left by the absence of the once towering structure.

The Spirit

The absence of Old Main isn’t just a physical phenomenon.  In the days after the fire, numerous students, citizens, and alumni sent in letters—some handwritten, some typed, some by telegram—expressing their sense of loss.  Bill Hall described the news as a “great shock and sadness”; Mac Woodward referred to it as a “tragic loss;” Kriss Brink likened it to someone stealing “a piece of my heart.” All mentioned a sense of grieving or loss.

Frank Krystyniak, then the University’s Spokesperson, arrived early in the morning—possibly around 3am—and managed to hold his composure through dozens of media interviews and fact-gathering meetings.  Later that day, however, while walking across campus, he noticed that there were an unusual number of pigeons flying around campus, and it dawned on him: “They had lost their nesting place. They didn’t know where to go.” Confronted with this poignant observation, his eyes filled with tears.

For a while, students may also have felt they didn’t have a place on campus.  For more than nine decades, Old Main was the natural gathering spot for students, where they played frisbee, sat, conversed, flirted, and made friends. That happens much less frequently at the Old Main Memorial today, but the spirit of sociability and friendliness hasn’t departed or declined, it has simply found new sites and means of expression.  Mostly, it has moved eastward, toward the middle of campus, where the Blatchley Clock Tower reminds students that they are—following a well-documented SHSU student tradition—late for class. 

More importantly, the students have continued to work toward achieving the best of the University’s traditions, that of defining a life by its service. In so doing, they, too, have helped the University maintain and renew its identity.

This identity was perhaps best expressed by alumnus Esteban Gonzales on February 20, 1982, when he wrote to President Bowers, and observed that the conflagration “both took away and added to my life. In concrete terms, [the fire] took away a building that was both beautiful and special to me. In abstract terms, it added a spirit that will always live in my memory and my heart.” 

Like Gonzales, other alumni have Old Main memories that live on in their hearts. Bill Nowlin recalls proposing to his wife, Debbie, on the steps of Old Main in 1970. This memory is much clearer than the classes he took inside the structure, as it should be.  Bill and Debbie were married in 1971, and they recently celebrated their 50th wedding anniversary. 

And Nancy Patrick, who began attending classes at SHSU in the 1960s, still has a vivid impression of Old Main.  Following a nice first date with her soon-to-be boyfriend, Jim, she agreed to meet at Old Main to discuss the logistics of a second date, a costume party. Many nice dates followed, and in 1964, the two married, and she became Nancy Gaertner.

Today, many students and alumni attend events in one of the campus’s newer—and most attractive—buildings: the James and Nancy Gaertner Performing Arts Center.  Each time they do, they strengthen University traditions, while also forging new memories, which, in turn, they will likely share with others in future years.

Renewal comes from rediscovery, too.  Four decades ago, Paul Culp sought solace after coming to work and seeing Old Main reduced to rubble.  But in an eloquent letter to President Bowers, he suggested that in the face of such a “tragedy,” a restoration of Austin Hall might bring forth a “new symbol of the University.” He observed that, “for the first time in nearly one hundred years, Austin Hall is visible from the…foot of the hill,” and he openly hoped that its renewed profile would again be recognized for its preeminence “both in age and in beauty among educational structures west of the Mississippi…”

Most on campus would agree that Austin Hall has fulfilled Culp’s hope and, in doing so, these onlookers are implicitly thanking those firefighters who, for 17 hours, fought and contained the flames of Old Main on February 12, 1982.  Their efforts salvaged Austin Hall, allowing this building’s restored beauty to be seen on campus today—and from diverse vantage points across the community, including on the 7th Street hill, where, forty-years ago, Jane Monday and her children watched the Old Main fire.  

SHSU archivist Barbara Kievit-Mason was instrumental in providing information for this article, and she generously shared artifacts, photos, and knowledge about the University and Old Main.  Any person with Old Main artifacts—letters, photographs, bricks, histories, shards of glass, etc.—is encouraged to consider donating these to the SHSU Archives.

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Test Post Cards – 2021 https://postcardslive.com/test-post-cards-2021/?utm_source=rss&utm_medium=rss&utm_campaign=test-post-cards-2021 Thu, 28 Oct 2021 06:13:25 +0000 https://www.postcardslive.com/?p=25600 The post Test Post Cards – 2021 appeared first on Postcards Magazine.

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