Ingredients

8 cups broccoli florets
3 cooked skinless, boneless chicken breast halves, cubed
1 cup chopped walnuts
6 green onions, chopped
1 cup mayonnaise
¼ cup apple cider vinegar
¼ cup white sugar
¼ cup crumbled cooked bacon

Directions

1. Combine broccoli, chicken, walnuts, and green onions in a large bowl.
2. Whisk mayonnaise, vinegar, and sugar together in a bowl until well blended.
3. Pour mayonnaise dressing over broccoli mixture; toss to coat.
4. Cover and refrigerate until chilled, if desired. Sprinkle with crumbled bacon to serve.

Cook’s Note

The recipe calls for raw broccoli, but I like to microwave it for about 2 minutes in a small bit of water to steam, then chill.
I also use light mayo or salad dressing and Splenda. You can omit the chicken, and it makes a delicious broccoli salad.