Ingredients

1 cup dry white wine
1 cup peach schnapps
½ cup sugar
1 tsp chopped fresh mint leaves
½ tsp ground cinnamon
¼ tsp ground nutmeg
2 cups half-and-half cream
10 fresh peaches, sliced

Directions

Step 1: Place white wine, peach schnapps, sugar, mint leaves, cinnamon, and nutmeg together in a bowl. Stir in half-and-half and mix until well blended and sugar is dissolved. Add sliced peaches, and transfer to a saucepan.

Step 2: Cook over medium heat for 15 minutes, stirring frequently and reducing heat if necessary to prevent scorching cream. Remove from heat when peaches are tender. Cool to a safe temperature for blending.

Step 3: Process in a blender or food processor until completely smooth. Cover and refrigerate until ready to serve. Serve chilled.