Ingredients

1 lb cranberries, finely ground
2 cups white sugar
1 (20 oz) can crushed pineapple, drained
1 (16 pz) pkg miniature marshmallows
1 cup chopped pecans (optional)
1 pint whipped cream, beaten stiff

Directions

Step 1

Mix together the cranberries and sugar; cover and refrigerate overnight.

Step 2

The next day, combine the cranberry mixture with the pineapple, marshmallows, pecans, and whipped cream. Mix well.

Step 3

Pour into a 3-quart dish, cover and refrigerate or freeze until ready to serve.