Ingredients

• 2 cups all-purpose flour
• 1 tsp salt
• 4 tsp baking powder
• 2 Tbs white sugar
• 2 eggs
• 1 ½ cups warm milk
• ⅓ cup butter, melted
• 1 tsp vanilla extract

Directions

• Step 1
  In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.

• Step 2
  In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.

• Step 3
  Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.