Ingredients

• 8 oz macaroni or corkscrew-shaped pasta
• ¾ cup Italian-style salad dressing or to taste
• ¼ cup mayonnaise
• 2 cups chopped, cooked rotisserie chicken
• 12 slices crispy cooked bacon, crumbled
• 8 oz cherry tomatoes, halved
• 1 cup cubed Muenster cheese
• 1 cup chopped celery
• 1 cup chopped green bell pepper
• 1 avocado – peeled, pitted, and chopped

Directions

1. Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 10 to 12 minutes. Drain and rinse under cold water.
2. Whisk Italian-style dressing and mayonnaise together in a large bowl.
3. Stir in pasta, chicken, bacon, tomatoes, cheese, celery, green bell pepper, and avocado until evenly coated.