Ingredients

1 (13.5 oz) can unsweetened coconut milk
1/3 cup white sugar
1 1/2 tsp vanilla extract
1/8 tsp salt

Directions

Step 1: Whisk together coconut milk, sugar, vanilla extract, and salt in a small bowl until sugar dissolves.

Step 2: Chill until cold, at least 2 hours.

Step 3: Churn in an ice cream maker according to manufacturer’s directions.

Step 4: Freeze in an airtight container at least 4 hours or up to 3 months.