Ingredients

1 cup loosely packed fresh cilantro leaves and tender stems, plus leaves for serving
1/2 cup hot pickled jalapeño chiles, drained, plus 2 tablespoon liquid from jar
1 (8 oz) pkg cream cheese, softened
1/2 cup mayonnaise
1/2 cup sour cream
3 Tbs buttermilk ranch seasoning (from 2 [1 oz] envelopes)
1 Tbs fresh lime juice
2 garlic cloves, grated
3/4 tsp kosher salt
tortilla chips, fresh jalapeño slices, pickled jalapeño slices, and pickled red onions, for serving

Directions

1. Combine cilantro, pickled jalapeños, and liquid from jar in a food processor. Pulse until finely chopped, scraping down sides of bowl as needed.
2. Add cream cheese, mayonnaise, sour cream, ranch seasoning, lime juice, garlic, and salt, and pulse until smooth.
3. Serve with tortilla chips, fresh jalapeño slices, pickled jalapeño slices, pickled red onions, and cilantro.