Ingredients

2 (8 oz) pkgs fresh cranberries
6 med fresh jalapeño peppers, seeded and minced
1 bunch fresh cilantro, roughly chopped
1 ½ cups white sugar
2 med limes, juiced
1 ½ tsp salt
¾ tsp ground black pepper
tortilla chips for dipping

Directions

1. Combine cranberries, jalapeños, and cilantro in the bowl of a food processor; pulse until blended, working in batches if necessary. Transfer to a large bowl.
2. Stir in sugar, lime juice, salt, and pepper.
3. Serve with chips.