Ingredients

2 (10 oz) pkg frozen corn kernels, thawed
1 cup heavy cream
1 tsp salt, or to taste
2 Tbs granulated sugar
¼ tsp freshly ground black pepper, or to taste
2 Tbs butter
½ cup whole milk
2 Tbs all-purpose flour
¼ cup freshly grated Parmesan cheese, or more to taste

Directions

Step 1
Combine corn, heavy cream, sugar, butter, salt, and pepper in a skillet over medium heat. Cook, stirring occasionally, until butter has melted, 3 to 5 minutes.

Step 2
Meanwhile, whisk together milk and flour in a small bowl until smooth.

Step 3
Add milk mixture to the skillet and continue to cook, stirring constantly, until sauce is thickened and corn is cooked through, about 4 minutes.

Step 4
Remove from the heat and stir in Parmesan cheese until melted. Serve hot.