Ingredients

• ¾ cup freshly grated Parmesan cheese
• ⅓ cup butter, softened
• ¼ cup mayonnaise
• ¼ cup chopped green onion
• 3 Tbs lemon juice
• 2 tsp dried dill weed (Optional)
• ¼ tsp salt
• ¼ tsp ground black pepper
• 2 dashes hot pepper sauce

Directions

1. Mix Parmesan, 1/3 cup butter, mayonnaise, green onion, lemon juice, dill, salt, black pepper, and hot sauce in a medium bowl until well combined. Set aside.
2. Lay fish in a single layer on the prepared baking sheet.
3. Cook under the preheated broiler until fish flakes easily with a fork, 7 to 8 minutes.
4. Gently spread Parmesan mixture over fish; return to the oven and broil until topping is bubbly and lightly browned, about 2 more minutes.