Creamy Swiss Chicken Bake

Ingredients

• 4-6 boneless skinless chicken breasts
• 6-8 slices Swiss cheese (mozzarella works, too)
• ½ cup mayonnaise
• ½ cup sour cream
• ¾ cup grated Parmesan cheese (divided)
• ½ tsp salt
• ½ tsp pepper
• 1 tsp garlic powder

Directions

1. Preheat oven to 375.
2. Pat chicken dry and place in a greased 9×13 pan.
3. Add sliced cheese on top of chicken breasts.
4. In a bowl, mix mayonnaise, sour cream, ½ cup Parmesan, salt, pepper, and garlic powder. Spread this over chicken and sprinkle with remaining Parmesan.
5. Bake for 1 hour.