Ingredients

4 ears corn on the cob
3 Tbs “Everything but the Elote seasoning” (Trader Joe’s®), divided
nonstick cooking spray
¼ cup grated cotija cheese
2 Tbs Mexican crema, crema fresca
1 Tbs minced fresh cilantro, or more to taste 

Directions

Step 1

Preheat an air fryer to 400 degrees for 7 minutes.

Step 2

Meanwhile stand corn cobs on the end, and with a sharp knife cut each ear down the middle. Place corn cob halves flat on a cutting board and cut in half lengthwise (you will get a total of 4 ‘ribs’ per ear of corn).

Step 3

Spray each corn rib with non-stick spray. Sprinkle 2 tablespoons of seasoning over the 16 corn ribs.

Step 4

Air fry corn ribs in batches for 12 minutes. Remove from air fryer.

Step 5

Drizzle crema con sal over corn ‘ribs’ and sprinkle with cotija cheese and remaining seasoning. Garnish with chopped cilantro.