Ingredients

• 2 cans tuna, well drained
• 1/3 cup diced red bell pepper
• 1/4 cup chopped green onion
• 1 jalapeno, seeded and finely chopped
• 2 Tbs mayonnaise
• 2 tsp balsamic vinegar
• 1/2 tsp garlic powder
• 2 avocados – peeled, pitted, and mashed
• 6 tostada shells
• 1 lemon, cut into 6 wedges
• 1 tsp kosher salt
• Mexican hot sauce, such as Cholula®

Directions

1. Combine tuna, bell pepper, green onion, jalapeno, mayonnaise, balsamic vinegar, and garlic powder in a bowl; stir until just combined.
2. Spread mashed avocado evenly over tostadas. Squeeze lemon over avocado and sprinkle evenly with salt.
3. Divide tuna mixture evenly over tostadas. Drizzle with hot sauce and more lemon juice if desired.