Fragola Pazzo (Crazy Strawberry)

Ingredients:

• 1/4 cup balsamic vinegar
• 2 tablespoons white sugar
• 1 teaspoon freshly ground black pepper
• 2 pints fresh strawberries, hulled and quartered
• 1 (1 ounce) square unsweetened chocolate, grated, or to taste

Directions:

1. Mix balsamic vinegar, sugar, and black pepper together in a bowl. Add strawberries and stir to coat; marinate in refrigerator until chilled, about 10 minutes. Grate chocolate over top as a garnish.