Ingredients

6 ears fresh corn, shucked
1/3 cup mayonnaise
6 oz feta cheese
1 med English cucumber, seeded and diced
1 Tbs red wine vinegar
1/4 cup chopped parsley, plus more for garnish
1 lemon, juiced
1/4 tsp smoked paprika, plus more for garnish
1/2 tsp salt
1/4 tsp freshly ground black pepper

Directions

Step 1: Heat a grill or grill pan to high heat. Add corn, and cook, turning occasionally, until partially charred. Let cool.

Step 2: Cut kernels from corn cob and add them to a large bowl.

Step 3: Reserve 2 tablespoons feta for topping and add remaining feta to corn. Stir in cucumber, parsley, mayonnaise, red wine vinegar, lemon juice, smoked paprika, salt, and pepper until just combined.

Step 4: Transfer to a serving bowl and top with reserved feta. Sprinkle with parsley and smoked paprika as desired.