Ingredients

2 quarts lime sherbet, sitting at room temperature for a few minutes to soften
1 (1 liter) bottle chilled lemon-lime soda
8 cups (1/2 gallon) chilled Hawaiian Punch® Green Berry Rush® juice drink
2 cups chilled pineapple juice, plus more for coating glass rims
1 glass red sanding sugar, for coating glass rims

Directions

1. Scoop softened lime sherbet into the bottom of a large punch bowl.
2. Pour the lemon-lime soda, Hawaiian Punch, and 2 cups pineapple juice over the sherbet and stir.
3. Place red sanding sugar in a shallow dish, and some additional pineapple juice in a separate shallow dish. Dip the rims of your serving glasses in the pineapple juice, then in the sanding sugar to coat the rims generously.
4. Ladle the punch into the prepared glasses.